Valentine's Day

Crispy, truffle-infused rice balls filled with wild mushrooms and fresh mozzarella, served over a delicate pink tomato cream sauce

Blue Point oysters topped with garlic béchamel, sautéed spinach, and fontina cheese, then broiled to golden perfection

A luxurious seafood bisque featuring tender lobster pieces and diced shrimp, finished with a touch of cream and served with house-made croutons

Slow-cooked polenta infused with sun-dried tomato pesto, molded into a heart, and served over a rich, creamy Italian Bolognese sauce

Mixed baby greens with heart-shaped roasted beets and toasted almonds, tossed in raspberry vinaigrette, topped with warm roasted goat cheese and a balsamic glaze

Classic Italian arborio rice, slowly cooked in a light blush seafood sauce with shrimp, scallops, calamari, and mussels

Tender chicken breast rolled with spinach and sun-dried tomatoes, finished in a light white wine and roasted garlic cream sauce

Pounded and breaded pork chop topped with prosciutto and melted fontina cheese, served with a garlic, rosemary, and lemon pan gravy

Grilled New York strip topped with caramelized shallots and truffle-herb compound butter

Salmon tournedo crusted with roasted pesto, finished with a roasted red pepper reduction

Sweet ricotta impastata cream served with crisp cannoli chips and fresh strawberries

Silky raspberry-infused panna cotta topped with dark chocolate sauce, fresh raspberries, and whipped cream

$25

$10

$10

$40 - $80