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Baked little neck clams, seasoned breadcrumbs, lemon, white wine & garlic sauce

$16

Risotto fritters, mozzarella, Parmigiano, pomodoro or Bolognese sauce & peas

$15

Fried calamari, classic or Calabrian chili, cherry peppers, lemon zest & honey drizzle

$17

Thinly sliced beef carpaccio, arugula, shiitake mushrooms, celery leaf, shaved Parmigiano & toasted ciabatta crostini

$20

Mussels, white wine garlic, marinara, creamy saffron broth & Calabrian chili

$18

Charred Mediterranean octopus, warm Yukon Gold potato salad, olives, capers, celery & lemon vinaigrette

$20

Imported meats & cheeses, house-marinated Cerignola olives, eggplant caponata

$21

Beef, pork & veal meatballs, house tomato sauce, ricotta

$16

Roasted butternut squash, creamy burrata, prosciutto, brown butter, honey, toasted hazelnuts & fried sage

$18

Field greens, tricolor grape tomatoes, cucumber, red onions, olives, balsamic vinaigrette

$12

Roasted beets, arugula, mandarin oranges, goat cheese, toasted hazelnuts & white balsamic vinaigrette

$16

Pear, endive, arugula, Gorgonzola, toasted pumpkin seeds & lemon pepper vinaigrette

$16

Traditional Caesar salad, croutons, shaved Parmigiano

$14

Tuscan grain salad, Honeycrisp apples, baby kale, tart cherries, toasted almonds & maple Dijon vinaigrette

$16

Wide noodle pasta, classic Bolognese sauce, ricotta

$29

Mushroom truffle cream sauce

$30

Fresh jumbo rigatoni, lobster bisque sauce, diced shrimp

$30

Classic vodka sauce

$24

Please ask your server for daily preparation

MP

Crumbled sweet sausage, broccoli rabe, garlic, extra virgin olive oil & shaved Parmigiano

$27

White or red clam sauce

$28

Snail-shaped pasta, crispy pancetta, egg yolk, Pecorino Romano & toasted black pepper

$26

Half-moon pasta filled with braised veal and prosciutto, sage brown butter sauce, vincoto

$29

Crispy skin wild salmon, butternut squash puree, roasted Brussels sprouts, dried cherry agrodolce

$36

Baked jumbo shrimp, Oreganato breadcrumbs, zucchini risotto, scampi sauce

$36

Pan-roasted double-cut pork chop, pink peppercorn cognac sauce, roasted Yukon Gold potatoes & broccolini

$36

Grilled swordfish, braised escarole and cannellini beans, crispy long-stem artichokes, capers, charred lemon & brown butter sauce

$36

Clams, mussels, shrimp, calamari, swordfish, black linguini, white or red Fra Diavolo, or spicy saffron broth

$44

Prime boneless rib eye steak, roasted Yukon Gold potatoes & broccolini

$52

Gorgonzola, pink peppercorn cognac sauce, or Sautéed mushrooms & onions Extra $4 per each

Fresh mozzarella, plum tomato & basil

$17

Fresh mozzarella, prosciutto di Parma, arugula & shaved Parmigiano

$19

Crumbled sweet sausage, mixed mushrooms, fresh mozzarella, roasted garlic & rosemary

$18

Zucchini, mozzarella & roasted garlic oil

$18

Classic cheese & tomato sauce

$16

Roasted butternut squash, Fontina cheese, toasted hazelnuts, Vincotto & fresh sage

$19

Sei’s vodka sauce, spicy roni, fresh mozzarella & Calabrian chili honey

$19

Crispy breaded cutlet topped with house-made marinara, melted mozzarella, and Parmigiano-Reggiano

Tender cutlet sautéed with mushrooms in a rich Marsala wine reduction

Tender cutlet lightly egg-battered and sautéed in a lemon, white wine, and butter sauce

Crispy breaded cutlet topped with baby arugula, cherry tomatoes, and diced fresh mozzarella

Parmesan-crusted cutlet topped with fresh asparagus in a lemon, white wine, and butter sauce

Tender cutlet layered with eggplant, prosciutto, and melted mozzarella in a rich Marsala wine sauce

On or off the bone. Lemon white wine garlic sauce, sweet Italian sausage, potatoes, hot and sweet peppers, rosemary & broccolini

Crispy breaded eggplant layered with house-made marinara, melted mozzarella, and Parmigiano-Reggiano

$23

$10

$10

$10

Calabrian Chili Honey

$10

$10

each $1.50

each $3

each $4

Smokey blend of jalapeño-infused tequila, mezcal, Campari, orange juice, lime juice, and agave

$17

Fig vodka, fresh lemon juice, white cranberry juice, and butterfly pea tea

$17

Bourbon, amaro, aperol, and lemon juice

$17

A sparkling twist on the Italian classic, featuring Campari, sweet vermouth, and Prosecco, finished with an orange peel

$17

Bourbon, apple butter, crisp cider, and warm cinnamon spice

$17

Sarti Rosa, Prosecco, and a splash of soda, with vibrant notes of blood orange, mango, and passion fruit

$16

Bourbon, blackberry syrup, and fresh lemon juice, topped with a silky foam and garnished with fresh blackberries

$17

A crisp, fruit-forward blend of pear vodka, St-Germain elderflower liqueur, pear purée, Sauvignon Blanc, and club soda, infused with fresh pears, apples, and lemons

$17

espresso-soaked cookies & mascarpone cream

$10

vanilla gelato

$12

nutella, strawberries, & bananas

$13

vanilla gelato & shot of espresso

$8

cannoli cream & strawberries

$13

seasonal berries

$10

raspberry jelly

$10

vanilla & chocolate ice cream, chocolate shell

$10

each $1.50

each $2.50

each $3.50

House meatballs, tomato and basil sauce, ricotta, toasted ciabatta

$7

Classic fried calamari, marinara

$9

Roman-style flatbread, San Marzano tomatoes, fresh mozzarella, basil, EVOO

$10

Imported meat and cheese board, house-marinated olives

$12

Fried risotto fritters, truffle honey

$7

Trio sampler of toasted ciabatta crostini, Chef's daily preparation

$6

$10

$8

$8

$8

$8

$5