THANKSGIVING CATERING 2025
Order Deadline:
Sunday, Nov. 23
Pick-Up Only:
Thanksgiving Eve ~ 1pm-5pm
Thanksgiving Day 11am-2 pm
Call to Order:
(845) 628-1911
Custom Requests Available:
Just let us know!
Family Feast
$325 (Serves 8–10)
1 Main: Roast Turkey Breast, Porchetta, or Lasagna al Forno
2 Half Trays: Sides
1 Half Tray: Pasta
1 Selection: Dessert
1 Half Tray: House-made Focaccia
1 QT Classic Turkey Gravy
1 Pt Cranberry Sauce
Grand Festa
$595 (Serves 16–20)
2 Mains: Roast Turkey & Porchetta
3 Half Trays: Sides
2 Half Trays: Pasta
2 Selections: Dessert
1 Full Tray: Housemade Focaccia
2 QT Classic Turkey Gravy
1 QT Cranberry Sauce
À La Carte Menu
Half Trays serve 6–8 | Full Trays serve 12–14
All items are fully cooked & chilled for reheating at home!
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Main Courses
Sliced Roast Turkey Breast – Half Tray $85 | Full Tray $160 (Serves 8-16)
Whole Roasted Turkey (with stuffing, carved) – $175 (14–16 lbs; serves 12–14)
Porchetta “Style” Pork Shoulder– Half Tray $95 | Full Tray $180
Lasagna al Forno (Meat or Vegetable) – Half Tray $75 | Full Tray $140
Appetizers & Sides
Roasted Butternut Squash Soup – Half $45 | Full $80
Stuffed Mushrooms – Half $65 | Full $120
Brussels Sprouts w/ Balsamic Glaze – Half $55 | Full $100
Sausage & Fennel Stuffing – Half $65 | Full $120
Herb & Celery Stuffing (V) - Half $55 | Full $100
Roasted Garlic Mashed Potatoes – Half $50 | Full $95
Sweet Potato Casserole ( Pecan Streusel – Half $55 | Full $100
Green Beans Almondine – Half $50 | Full $95
Three-Cheese Mac (Fontina, Provolone & Parm) – Half $60 | Full $110
Cranberry–Orange Relish– Quart $20
Pasta & Antipasti
Baked Ziti – Half Tray $65 | Full Tray $120
Penne alla Vodka – Half Tray $65 | Full Tray $120
Imported Charcuterie & Cheese Platter – $95 (Serves 10–12)
Autumn Green Salad Kit- $45 ( serves 8-10) pear, gorgonzola, spiced walnuts, balsamic
Dessert
Pumpkin Bread Pudding – Half $50 | Full $95
Tiramisu Classico – Half $60 | Full $110
Ricotta Cheesecake w/ Citrus – $45 (10”)
Assorted Biscotti &Cookies – $35 (2 lb platter)
Classic Pumpkin Pie (10”) $28
Imported Italian Gelato (Pistachio or Vanilla Bean) – $12 / Pint
Bread & Extras
House-made Focaccia – Half Tray $20| Full Tray $35 ( Gluten Free Sourdough Available)
Herbed Whipped Butter – $10/pint
Classic Turkey Gravy – $14 /Qt
Disposable Chafing Kit (Frame, Pan, 2 Sterno) – $15 Each